The taste you used to eat at old Gyeongyang-style restaurants — 10 at home

When you go up the stairs, there is a paper hanging on the door.

When you sit down, bring a towel and a knife,

The fork came first.

I ordered one fried chicken cutlet.

Soup comes first

Then the salad comes out

Rice, spaghetti, and salad on one plate

It came out together :)

It wasn't that the taste was special.

The sauce was special.

When I tried it at home

If you know only three types of sauce Almost everything is done.

Brown sauce mixed with ketchup in tonkatsu sauce

Tartar with minced pickles in mayonnaise

Sausage mixed with mayonnaise and ketchup

All ten of the following come out with these three.

1. Ham steak

[Ingredients] Ground meat 300g (beef 7 : pork 3),

1 onion, ½ cup breadcrumbs, 1 egg, 1 tablespoon ketchup,

[HANKKI_TERM_0000] ½ tablespoon, salt·pepper

[Sauce] Tonkatsu sauce 3 tablespoons, ketchup 1 tablespoon,

½ tablespoon sugar, 2 tablespoons water

The most important thing is onions.

Sauté the onions first and let them cool down. Please put it in

If you just put raw onions in

Because water came out while it was baking

The dough breaks completely.

When kneading the dough

In the middle Please press down firmly

If you cook it, the middle part will puff up.

Cooking is a medium-heat flame

If you use a sensor light, the outside burns and the inside turns red.

If one side gets rotten, flip it over.

Pour a little water in and cover with the lid.

If you learn it from the inside out, there will be no failure.

2. an omelet containing fried rice as a filling

[Ingredients] 1 cup cold rice, 2 eggs, 50g minced pork, ¼ onion, a little carrot, 2 tablespoons ketchup, ½ tablespoon butter

[Sauce] Tonkatsu sauce 3 tablespoons, ketchup 1 tablespoon,

½ tablespoon of sugar, 30ml of water, 1 piece of butter

There's half ketchup rice!

Put ketchup in the rice Please stir-fry for 30 seconds longer.

If you turn off the light as soon as you put it in

The sour taste stays the same and the rice gets mushy.

As ketchup coats the rice grains

When the color changes to a dark brick color

That's the perfect time.

If you use cold rice, the rice grains fall more easily.

Fry the eggs thinly

Turn off the light when the top surface is still moist.

It even gets cooked while folding

3. pork cutlet

[Ingredients] 1 piece of frozen fried chicken cutlet from the market

[Sauce] Tonkatsu sauce 3 tablespoons, ketchup 1 tablespoon,

½ tablespoon sugar, 2 tablespoons water

Honestly, putting on fried clothes at home is a job.

Use the pre-packaged frozen fried chicken

Please fry at the temperature and time indicated on the back of the bag.

It varies by product

Instead, make the sauce yourself.

That's the whole taste of a Korean restaurant.

Set of pork cutlet sauce and one ketchup

Half tablespoon of sugar, two tablespoons of water

Just boil it for a little time on low heat.

If you're too sleepy, it gets dry and stiff.

Turn off the light immediately when you see the signal of thickening.

4. Fish cake + tartar sauce

[Ingredients] 2 sheets of commercially available frozen fish paste

[Sauce] 6 tablespoons mayonnaise, 3 tablespoons chopped pickles,

1/3 chopped onion, 1 tablespoon lemon juice, 1 tablespoon sugar,

1 boiled egg (optional)

Tartar takes only 5 minutes if you know the ratio.

Mayonnaise 6, chopped pickles 3

Chopped onion, lemon juice 1, sugar 1

The onion is chopped

Soak it in cold water for a while and use it.

Otherwise, the spiciness will keep getting higher.

If you chop up boiled eggs and put them in

I feel that exact taste I had at the store.

Please squeeze out the water from the pickles before adding them.

If you don't stir it, the sauce will become watery in a day.

5. Mushroom cream soup

[Ingredients] 200g of mushrooms, 1/4 onion, 2 tablespoons of butter,

2 tablespoons of flour, 500ml of milk, salt and pepper

The soup is all Lug's.

Butter and flour in a 1:1 ratio

2 tablespoons each

Sauté while stirring continuously on low heat.

If the bubbles rise and the color slightly changes, it's finished.

If you don't make this and just mix the flour into the milk right away

It's hard and watery.

Don't wash Yang Song-i.

Please wipe with a wet kitchen towel.

If you drink water, the scent disappears.

Sauté onions and mushrooms in butter.

Blend with half of the milk

Combine the roux and boil over medium heat.

Just adjust the concentration with the remaining milk.

6. Cabbage salad + sour dressing

[Ingredients] ¼ head of cabbage, a little carrot

[Dressing] 3 tablespoons mayonnaise, 1 tablespoon ketchup,

Chopped pickles 1 tablespoon, chopped onion 2 tablespoons, a little lemon juice

Three sets of mayonnaise and one ketchup

This is the pink dress~

Cut the cabbage as thinly as possible

Soak it in cold water for 10 minutes then

You have to completely dry off the moisture to make it crispy.

If there is moisture left

The dress flows down exactly as it is.

Also chop the onion and soak it in cold water for 10 minutes.

You can keep eating it if you remove the spiciness.

Sprinkle the dressing right before you eat it.

7. Macaroni salad

[Ingredients] 150g macaroni, ½ cucumber, a little carrot,

1 boiled egg

[Seasoning] 4 tablespoons mayonnaise, ½ tablespoon sugar, ⅓ teaspoon salt

That's what was always placed on one side of the plate.

The seasoning is the same as the potato salad.

Mayonnaise 4, half a cup of sugar, one-third teaspoon of salt

The macaroni is more than the time written on the bag.

Cook for another minute

It gets firmer as it cools down.

Slice the cucumber thinly.

Soak it in salt for 10 minutes and then squeeze it tightly.

If you skip this, the next day it will be a sea of water.

Wash boiled macaroni in cold water.

After removing all the moisture, stir it.

8. Butter pilaf

[Ingredients] 1 rice ball, 1 tablespoon of butter, 1/4 onion,

A little carrots and peas, 1 pinch of salt, pepper

That was put in the corner of the plate and came out

It's yellow fried rice.

Sauté the onions in butter first

Then add carrots and peas

Add rice and stir-fry.

Seasoning is just a pinch of salt and pepper.

If you put ketchup in, it becomes a different food.

Don't mash the rice grains

Place the spatula upright and stir-fry like you're breaking it apart.

If you just put a little next to hamppork or fried chicken

Back then, the plates came out exactly as they were.

9. Gyeongyang-style curry rice

[Ingredients] Commercial instant solid curry ½ box, pork 200g,

1 potato, ½ carrot, 1 onion, rice

Gyeongyang-style restaurant curry is

The crumb was very finely packed.

If you chop the potatoes and carrots into small cubes

I feel that way.

The amount of water is as written on the back of the curry box.

If you cut it arbitrarily, it gets stiff.

Instant curry is Turn off the light and put it in. Please melt it

If you add it while boiling, lumps form.

Once it all melts, it will be back to a weak medicine for 5 minutes.

That's how it becomes thick.

10. Corn salad

[Ingredients] 1 can of canned corn, 2 tablespoons of mayonnaise,

½ teaspoon sugar, 1 pinch of salt, pepper

This is not about making it, but about mixing it.

Wash the corn in a bowl.

Remove the broth completely.

If there's any left, the mayonnaise will all melt away.

With two big tablespoons of mayonnaise

Half a small spoon of sugar, a pinch of salt

If you sprinkle some pepper lightly

It tastes good back then.

It's delicious even when you put it on bread and bake it.

You can put a spoon next to the salad.

Because I was making it

It wasn't that the food at that house was great.

I thought that day was special.. haha

Put everything in one dish

If you make a table set up like this

That time, I feel a little better.

If you boil the soup in advance and put it in the refrigerator,

It's okay to heat it up and eat it the next day.

Back then in that house

What was the most often thing you asked me to do?

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