12 golden cooking ratios for each ingredient, all in one sheet (for storage)
The taste is ultimately a battle between soy sauce, water, and sugar. Based on one tablespoon of soy sauce, you can change only the water and sweetness depending on the ingredient. ...
The taste is ultimately soy sauce and water,
It's a fight over three sugars.
Only water and sweetness based on 1 tablespoon of soy sauce
You can change it by material.
Usually, it's eye-level at the time.
You are doing it.
If you memorize it on a chart once
There is no failure with any material.
First, memorize it based on Tangtang 1.
Second, root vegetables need plenty of water.
Third, sweetness and gloss are at the very end.
The standard is big alcohol (T).
300~400g of ingredients
Just match the ratio below.
Just add more tap water to the portable shower.
1. Beef stew
Soy sauce 6 : water 8 : sugar 2.
Boil 400g of meat and tear it into shreds.
Cooked water is prepared according to the ratio.
It's good to put the pepper and garlic together.
2. Egg stew
Soy sauce 1 : Sugar 1 : Water 3.
Pour it generously on boiled eggs
Cook the colored rice in low heat.
Glaze with a spoonful of corn syrup.
3. Braised potatoes
Soy sauce 5 : corn syrup 2 : sugar 1, water 1 cup.
Wash the potatoes in cold water to remove the starch.
Sauté in oil and simmer according to the ratio.
If the water is reduced by half, it's complete.
4. Chilled radish
Soy sauce 4 : Sugar 2 : Corn syrup 2, water 1 cup.
Cook the anchovies and remove the bitter taste.
Slowly simmer with weak heat.
It is coated with corn syrup at the end.
5. Braised turnip
Water 4 : Soy sauce 1 : Sugar 0.6,
Wrap the syrup around at the end.
6. Stir-fried tofu
Soy sauce 3 : gochugaru (Korean red pepper flakes) 1 : Sugar 1,
Just add half a cup of water.
7. Codfish farming
gochugaru (Korean red pepper flakes) 3 : Soy sauce 4 : Sugar 2,
Dilute with half a cup of water.
8. Squid aquaculture
gochugaru (Korean red pepper flakes) 4 : Soy sauce 3 : gochujang (Korean red chili paste) 1 : Sugar 1.
Do not put the radish on the floor.
9. Duck eggs
Soy sauce 2 : water 3 : sugar 1,
Put in one piece of kombu and simmer.
10. Peanut stew
Soy sauce 2 : Water 2 : Sugar 1,
Add the corn syrup at the end.
11. the stalk of a garlic
Soy sauce 1: Oligosaccharide 1,
Blanched it and lightly stir-fry.
12. Vegetable stew
Soy sauce 3 : gochugaru (Korean red pepper flakes) 1.5 : Sugar 0.5,
It tastes rustic when you add a spoonful of sesame oil.
Frequently asked questions
Q. Do you put both corn syrup and sugar?
A. Sugar is sweet, and corn syrup is glossy.
Make sure to add the corn syrup at the very end.
Q. How long do you leave it to eat?
A. Meat and eggs are refrigerated for a few days,
Please eat the seafood within two days.
Fish and meat all the way to the inside
Cook it completely and eat it
If there is any leftover, refrigerate it immediately.
Basic soy sauce 1 : water 2 : sugar 0.5.
Root vegetables need plenty of water,
Add fish gochugaru (Korean red pepper flakes).
Sweetness and glossiness at the very end.
Take it out and look at it when you go shopping.
Please save it.
If you have any side dishes you often make
Please leave a comment.
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