Be sure to watch before you make it — three things with one dough, eight types of Chuseok bun
If you increase the number of types of pancakes, you probably need to make the dough accordingly. By dividing the filling into round balls, you can make a variety of pancakes, including buckwheat leaf pancakes and chili pepper pancakes. There are eight types, from basic pancakes to rice cake-wrapped fried meat pancakes. The quantities are listed so that you can make each of the three dishes using the same dough. When making all three at once, divide the amount of meat dough by one. Reduce the amount of buckwheat leaf and chili pepper to match the amount of dough used. The measuring and quantity large spoon T is 15ml.
If you increase the variety of all kinds of vegetables, the dough will also
I think I have to do that.
If you share the filling of the round tang with the perilla leaf pancake
You can even make it all the way to pepper pancakes.
Wearing sticky rice clothes from the beginning of the basic
There are eight things including track and field.
Each of the three menus using the same dough
I wrote the amount so that it can be made.
When making three things at once, it's meat.
Divide the amount of dough once and use it.
The dough with perilla leaves and chili peppers is divided.
Just reduce it according to the amount.
Measurement and quantity
Large spoon T is 15ml,
The small alcohol t is 5ml.
The cup measurement is based on 240ml.
The serving size varies depending on the menu.
Please check the amount below the material.
The ml of powder is not weight but volume.
Leave some of the marinade and season it at the end.
Promoting and sleeping with
Please add it to the cooking time.
1. Eastern War
2~3 servings
material
200g thawed Dongtaepo · 2 eggs
80ml of flour
spice
Two pinch of salt · a little pepper
1~2T of edible oil
How to make it
Dongtaepo should be thawed in the refrigerator.
Press the moisture and wipe it away.
The thick part is about 3~5mm.
Mix and sprinkle with salt and pepper evenly.
After releasing the egg, to Dongtae
Please coat the flour thinly and whisk it.
Dip it in egg wash and place it in a pan greased with oil.
It is sprayed front and back from the medicinal herbs, but the flesh
Please check if it becomes opaque and if it has cooked to the inside.
Extend the time depending on the thickness
Just take it out when you're doing it.
It takes about 10 minutes to cook, and thawing is separate.
Wet and thick flour
You have to cut it short so that the clothes don't get puffed up.
2. Glutinous rice fried meat
3~4 servings
material
Thin beef 450g · glutinous rice flour 120ml
Cooking oil 2~3T · 2 sets of Sungssong Sun-silpa
spice
dark soy sauce 1T · Alcohol 1t · Water 2t
sesame oil 1t · Sugar 1t
minced garlic 0.5t · A little pepper
How to make it
The beef is about 2~3mm
Slice it thinly and prepare it.
Soy sauce, mirin, water, sesame oil,
Mix sugar, garlic and pepper together.
Apply thinly on both sides and leave for 20 minutes.
Cover the glutinous rice flour on both sides, leave it for a while, then
Once the moisture penetrates, it is applied thinner again.
Egg water is fried meat that you don't use.
From a fan covered in oil to a medium-strength fire
Please bake the front and back for 1~2 minutes each.
Cook it all the way to the inside depending on the thickness and make it soft.
Put it up a little and eat it when it's warm.
The base is done separately in 20 minutes, and the painting takes about 15 minutes.
Unlike egg-wrapped fried meat, the glutinous rice-wrapped one
This is a version that preserves the chewy texture.
3. Round tang
About 16 small things
material
Ground pork 225g
110g of water-drier tofu · 3T minced onion
Diced carrots 2T · Diced scallions 1 bunch
[HANKKI_TERM_0000] 1 piece · 1 egg for dough
spice
dark soy sauce 0.5t · From 0.5t of salt
Pepper 0.25t · sesame oil 1t
3T of flour · 1 egg for clothes
1 piece of white paint for clothes · 3T of edible oil
How to make it
Squeeze the tofu tightly with a cloth
I chop the vegetables very finely.
Eggs for dough with meat, tofu, vegetables and
Soy sauce, salt, pepper, sesame oil
Put it in to make it more sticky.
Approximately 5cm in diameter, 6mm in thickness
I borrow it flatly.
Please crack the egg and yolk for clothing together.
Thinly coat the dumpling with flour.
After burying it, coat it with egg yolk.
From a fan covered in oil to a middle-grade fire, front and back.
Please flip it over and cook it thoroughly.
About 20 minutes for grooming and styling,
It takes about 15 minutes to apply.
Cook the minced meat until it reaches 71℃ in the center,
If it's thick, turn down the heat and give it more time.
4. Cheongyeop pancake
About 16 pieces
material
16 sheets of perilla leaves · 225g of minced pork
110g of water-drier tofu · 3T minced onion
Diced carrots 2T · Diced scallions 1 bunch
[HANKKI_TERM_0000] 1 piece · 1 egg for dough
spice
dark soy sauce 0.5t · From 0.5t of salt
Pepper 0.25t · sesame oil 1t
4T flour · 2 eggs for clothes
Cooking oil 3T
How to make it
The tofu must be squeezed and the vegetables must be finely chopped.
For dough with meat, tofu, and minced vegetables
Eggs, soy sauce, salt, pepper, sesame oil
Put it in and try to make it sticky.
Wash the perilla leaves and dry them with a towel.
Roll the flour thinly on both sides.
Thin the inside of half of one side
Please spread it and fold it in half.
Then crack the egg for clothes and put it on
Put it on a pan with oil.
Cook for 2~3 minutes per side on medium heat until it's done.
Flip it over and cook it all the way to the inside.
It's an application using round tang dough.
The ingredients are the amount needed to make only this menu, and the three
When making it at once, divide the dough and use it separately.
Flatten the remaining part of the inner surface.
Cook until the center is 71℃.
I was greedy for the inside of the lettuce leaf pancake.
It's difficult to fold from the moment you put it in.
When I spread it thin and put it in, it was much more comfortable when flipping it over.
5. Chili pancake
About 16 pieces
material
8 large green chilies · 225g minced pork
110g of water-drier tofu · 3T minced onion
Diced carrots 2T · Diced scallions 1 bunch
[HANKKI_TERM_0000] 1 piece · 1 egg for dough
spice
dark soy sauce 0.5t · From 0.5t of salt
Pepper 0.25t · sesame oil 1t
4T flour · 2 eggs for clothes
Cooking oil 3T
How to make it
The tofu must be squeezed and the vegetables must be finely chopped.
For dough with meat, tofu, and minced vegetables
Eggs, soy sauce, salt, pepper, sesame oil
Put it in and try to make it sticky.
Cut the green chili peppers into long halves and remove the seeds.
Coat the inside with flour and roll out the dough.
Fill thinly according to the height of the chili pepper
Please lightly sprinkle the powder on the outside as well.
Then crack the egg for clothes and put it on
Put it on a pan with oil.
Cook for 2~3 minutes per side on medium heat until it's done.
Flip it over and cook it all the way to the inside.
It's an application using round tang dough.
The ingredients are the amount needed to make only this menu, and the three
When making it at once, divide the dough and use it separately.
Flatten the remaining part of the inner surface.
Cook until the center is 71℃.
6. Pumpkin pancake
3~4 servings
material
2 zucchinis (about 560g) · 2 eggs
60ml of flour
spice
Salt pinch two or three times · Cooking oil 2~3T
How to make it
Slice the zucchini into round slices with a thickness of 7~8mm.
Sprinkle a little salt on the front and back and let it sit for 15~20 minutes.
Please wipe off the water that comes out after you tap it.
Coat the flour thinly and rub it off.
Dip it in the egg wash.
Oil on the fan heated with medicinal herbs
I put it up so it doesn't overlap.
Please fold it neatly front and back.
Don't keep it too long until it softens.
Don't put it in the middle, just cook it until it's fully cooked and then take it out.
Temple ceremony 15~20 minutes separately,
It takes about 10 minutes to apply.
Just lightly wipe away the moisture so the powder doesn't fall.
Don't make it thick and clumped.
When the zucchini pancake was just finished frying
You will have to pick up a piece to eat.
The outside is like an eggshell, but the inside is moist.
I liked this taste.
7. Beef and vegetable skewers
5 big skewers
material
Beef 225g · Carrot 2~3 pieces
10~12 scallions · 3 eggs
4T flour · 5 skewers
spice
dark soy sauce 2t · sugar 1t · sesame oil 2t
minced garlic 1 page · Dried real silk 1T
Pepper 0.25t · Salt 0.25t
2~3T of edible oil
How to make it
The meat is pounded thinly and about 12cm long.
Cut it into 10 sticks.
Match the length of the carrot and the radish, and the carrot is
Steam it for about 2 minutes in the steamer to make it slightly soft.
Soy sauce, sugar, sesame oil, and meat
Mix garlic, chopped scallions, and pepper together.
Sprinkle a little salt on the long-sliced scallions.
Meat and carrots on each stick,
Switch the real fish around.
Coat the flour thinly on both sides
Please coat with the beaten egg white.
From a fan covered in oil to the front and back in medium heat.
Flip it and bake for about 8~10 minutes.
Take it out when the meat is cooked,
Please remove the skewer when eating.
It takes about 20 minutes to groom and about 10 minutes to comb.
Seasoned beef instead of ham
It is a vegetable skewer pancake.
8. Soybean rice cake
Diameter 15cm, about 6 sheets
material
240ml peeled dry mung beans
Sticky rice 60ml · Water to add when grinding 180ml
Ground pork 110g · Kimchi 110g
170g of cabbage · 1 egg · 4 scallions
2 cloves of garlic
spice
sesame oil 2t · Pepper 0.25t
Salt 0.5~1t · Appropriate amount of cooking oil for frying
How to make it
Green beans and glutinous rice are soaked in water for 8 hours and then strained through a sieve.
Put in 180ml of water and a little
Please grind until there are particles left.
The guest should wash and remove the moisture,
Cut the kimchi and scallions into short pieces.
Meat, kimchi, cabbage,
Mix real radish, minced garlic and eggs.
Add sesame oil and pepper, and salt is
After checking the kimchi seasoning, add a little.
Pour plenty of oil on the fan that was heated with medium heat
Roll out the dough about 15cm in diameter.
Cook for 2~3 minutes until the bottom hardens.
Flip it over and cook it for about 2 minutes again.
Control the fire and flip it over a few more times.
Please cook the meat and dough until cooked through.
Separate 8 hours of burning, several
It takes about 25 minutes to put on the pants.
1 cup of mung beans and 0.25 cup of glutinous rice are
It is the amount measured in a dry state.
The rice cake cleans up the moisture of the ingredients and the flour.
We start with lightly covering.
I quickly color it with a sensor light.
Please cook it until the inside is cooked.
Divide one dough and use it,
Make a few of each type, but first
If you decide, the preparation becomes much simpler.
#Chuseok Festival · #Holiday Festival
#Group Battle · #Animal Battle
#Fried Meatballs · #Sticky Rice Meatballs
#Dongrangtang · #Kkaengnipjeon
#Spicy Pancake · #Zucchini Pancake
#Skewered pancakes · #Sweet potato rice cake
#How to make everything · #Chuseok food
#One meal workshop