The taste I used to eat at my grandmother's house back then - 12 summer vacation meal tables
Even without expensive ingredients, the summer table at my in-laws' house was full. Just one potato and one bunch of radish leaves would fill the table...
Grandmother's summer rice table
Even without expensive materials, I was full.
If it's just one potato and one bowl of jookbokki
The table was fully set.
More than special seasoning
The ingredients that were picked in the garden that day
It was half of the taste.
So the summer table at my grandmother's house
Even if it's simple, it will be remembered for a long time.
Usually, you eat it outside in the summer.
The one that came out of my grandmother's kitchen during the vacation
While remembering that smell
Today I'm organizing the summer meal table.
The dough is thin,
The broth is cold,
The fried rice is cooked with plenty of oil.
12 summer table at my aunt's house at a glance
1. Homemade potato noodles
Ingredients: 2 cups of flour · 2/3 cup of water · 2 potatoes · Zucchini
Dough: Gradually add water to the flour and knead until it becomes very smooth.
Cover with a wet cloth and let it rest for 30 minutes.
Making: When the anchovy broth boils, take out the dough thinly and add it
Boil until the potatoes are cooked.
Point: You have to let the dough rest to make it chewy when it is cooked.
2. Cold buckwheat noodles
Ingredients: radish kimchi · cellophane noodles · kimchi broth · ice
Making: Boil the rice noodles for 3~4 minutes, then rinse them thoroughly in cold water.
Pour the radish kimchi and broth into a bowl.
Tip: If the broth is bland, add half a tablespoon of sugar.
3. Potato pancakes
Ingredients: 3 potatoes · a little salt · 1 tablespoon of frying powder
Making: Grate the potatoes on a grater and lightly drain the moisture.
Pour oil on the heated fan and rub it evenly.
Tip: If you mix the mashed potato paste again, it will stick well.
4. Pumpkin pancake
Ingredients: 1 zucchini · batter powder · 1 egg
Making: Slice the zucchini thickly, lightly salt it, and
Coat with batter powder and egg batter and fry.
Point: You have to slowly cook it in hot water to make it warm to the inside.
5. Cucumber cold soup
Sliced cucumber vinegar 1 · Sugar 1 · Korean soup soy sauce 0.5,
Pour cold water and ice and sprinkle with salt.
6. Garlic soup
Dissolve half a cup of batter powder and a handful of chives in water thoroughly.
Spread thinly and fry until crispy.
7. Bean noodles
Boil soaked beans, grind them finely, and season with salt only.
Pour boiled noodles and add cucumber on top.
8. Braised potatoes
Cut-up potatoes with soy sauce 2 · sugar 1 · water 4
I subtly coax the Yuangqi out of myself.
9. Stir-fried eggplant
Cut the eggplant into slices, fry it in oil
Soy sauce 1 · minced garlic · Finish with a clean finish.
Below is what I often make
This is a spicy eggplant stir-fry recipe.
10. Hot rice bibimbap
Put boiled rice with seasoned kimchi and gochujang (Korean red chili paste) 1 · sesame oil
I put a bowl of it and stir it around.
11. Lettuce salad
Tear the lettuce by hand gochugaru (Korean red pepper flakes) 1 · Vinegar 1
· 1 tablespoon of fish sauce · Lightly chop 0.5 of the sugar.
12. Real corn
Corn in water with one tablespoon of salt
I boil it for 30 minutes and let it simmer.
🥄 Official summer dough and broth
The whole dough is hard,
The basic ingredients for a cold soup are 1 vinegar : 1 sugar.
I keep you alive like this when you're watery or slimy.
If the cold soup is bland, instead of salt
Add another half tablespoon of vinegar to make it tangy.
If it becomes mushy, it's because there is not enough oil.
Heat the pan thoroughly and generously grease it.
Frequently asked questions
Q. The handmade gnocchi dough keeps getting sticky.
A. If you chew it for a long time, it gets hard.
Just squeeze it enough to lump it into one piece and put it in the refrigerator.
Q. The potato pancakes stick to the pan.
A. It's because the fan is less heated.
Heat oil and when the smoke comes out, lift the dough.
Q. How long should the bean soup noodles and bean broth be boiled?
A. Boil soaked beans for only 8~10 minutes.
If you live for a long time, there will be a smell of sourness.
The dough is thin,
The broth is cold,
Pour plenty of oil on the omelette.
If you grab these three things
Twelve summer meal options are all in your hands.
Save this summer's meal list
When you think of that old taste, please bring it out.
On your grandmother's summer dinner table
What kind of side dishes were there?
👉 If you make it once, it takes a week.
Easy tips recipe that makes you feel comfortable!
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