If you're sorry to only serve jajapee on the table for guests — 4 appetizers for gambas and caprese
On the day a guest arrives, I spend more than the last 10 minutes thinking about the dish name. If there are two pans but three things to stir-fry, only the person who is serving will keep being busy. For this guest‑inviting dish, I chose gambas, caprese, egg in hel and chop steak. If you divide the plates for serving cold and the pans for serving hot, you can see the order of serving. I prefer a comfortable arrangement where the guest’s plate is also placed in the center and we all serve and eat together. The plates are generously sized, and the last preparation at the flame is short.
On the day the customer comes, it's more important than the name of the dish.
I'm still thinking about the last 10 minutes.
There are two fans, but if there are three things to stir-fry, then...
Only the person who cooks gets constantly busy.
This guest invitation dish
Gambas and Caprese,
I chose egg in hell and chop steak.
The plates to be sent cold
If you share warm fans
You can see the order of setting up the table.
I also respect the customer.
Put it in the middle and eat it together
The comfortable configuration is good.
The dishes are plenty,
The last work before the fire is short.
01. Dried chili gambas
02. Caprese
03. Egginhel
04. Chaps steak
The below calculation is based on 2 servings.
1 tablespoon 15ml, 1 teaspoon 5ml.
Depending on the thickness of the material and the firepower
The cooking time can vary.
01. Dried chili gambas
Gambas are cooked in garlic-flavored oil with shrimp.
It's a dish that needs to be cooked. Pre-prepare the ingredients in advance,
If you just postpone the order of cooking the shrimp until right before eating
Okay.
2 servings
Preparation 15 minutes + cooking about 8 minutes
material
Pre-cleaned shrimp flesh 250g, garlic 20g
2 dried chilies, 6 tablespoons of olive oil
spice
Two pinch of salt, a little pepper
Make it like this
Soak the dried chili peppers in warm water for 10 minutes and cut them.
Dry the shrimp and chili thoroughly.
Put thinly sliced garlic and chili into the oil and cook on low heat.
Scent it for 2~3 minutes.
Put the shrimp in and flip it over at medium heat after 3~5 minutes.
Cook it. If it becomes opaque all the way through, season with salt and pepper.
Finish it.
If the shrimp is cold, it takes longer.
Don't just look at the color, also check the thick parts.
02. Caprese
If there is one cold plate, then hot food
It's much easier to prepare. Tomatoes and cheese
Just alternating it is enough to get the color
He survives.
2 servings
Preparation about 10 minutes · No heating
material
Tomato 250g, fresh mozzarella 150g
6 basil leaves
spice
1 tablespoon of olive oil
A pinch of salt, a little pepper
From grooming to finishing
Slice the tomato and cheese 0.5cm thick.
Remove the packaging water and lightly cut the tomato cross-section.
Clean it.
Put tomatoes and cheese alternately on the plate and basil
Put it in.
Olive oil and salt and pepper before eating
I'll spray it.
If you sprinkle salt in advance, water will come out of the tomato.
It comes out. Add it when you put the dressing on the table.
03. Egginhel
Egg in hell is cooking eggs in tomato sauce
It's shakshuka. I can post it on the fan page, so I'm moving it.
This reduces the worry about the sauce cooling down.
2 servings
Preparation 10 minutes + cooking about 18 minutes
material
3 eggs, 100g sausage
100g of onion, 70g of paprika
Mozzarella 40g, 1 tablespoon of edible oil
spice
Pre-packaged tomato sauce 300g, water 100ml
minced garlic 1 teaspoon, a little pepper
The order of making it
Slice the onion, paprika, and sausage into small pieces and add oil.
Heat oil in a pan, add garlic and sauté on medium heat for 3 minutes.
Add tomato sauce and water and boil for 3~4 minutes.
Crack three eggs into the three bowls and add cheese.
I'll spray it.
Cover with the lid and cook on low heat for 10~12 minutes.
Make sure the white and yolk are fully cooked
Add pepper.
If the sauce becomes thick, add a tablespoon of water.
Add it as a supplement. First add the commercial sauce and salt.
No.
04. Chaps steak
Chop steak is meat and vegetables in bite-sized pieces.
It's a dish that is grilled and mixed with sauce. It's better than the sauce.
The first thing to take care of is giving fans some freedom.
It's a job.
2 servings
Preparation 10 minutes + cooking about 12 minutes
material
300g for beef grilling
80g onion, 100g paprika
60g of mushrooms, 1 tablespoon of edible oil
spice
3 tablespoons steak sauce, dark soy sauce 1 tablespoon
2 tablespoons of water, 1 teaspoon of vinegar
minced garlic 1 teaspoon, a little pepper
I'll try it step by step.
Slice the meat and vegetables into 2cm pieces and drain the meat's moisture.
Clean it. Mix the seasoning in advance.
Cook vegetables on medium heat with half the oil for 3~4 minutes.
Sauté and drain. Cook the meat in the remaining oil for 4~6 minutes.
Turn it around and bake it.
When the meat reaches the desired doneness, vegetables and sauce
Put it in and just mix it for 1~2 minutes and finish.
If you put it all in one at a time in a small fan, water will form.
It's better to grill it together if there is a lot of meat.
Slice the caprese and refrigerate it.
Salt and oil are before you eat.
After cleaning the shrimp and meat
Cover each one and refrigerate.
When the meal time is set
From egg in hell to put on the fire,
Choose the selected shrimp or meat dish
You just need to finish it at the end.
I can also sit at the dining table with you
I want to set it up in order.
#Guest Invitation Cooking #Guest Award
#Housewarmingfood #Gambas
#ShrimpCooking #Caprese
#TomatoCooking #Mozzarella
#Egginhell #Shakshuka
#Chopsteak #Beef dish
#HomePartyMenu #InvitationRecipe
#One recipe