10 kinds of warm autumn rice soup to warm your stomach on a chilly morning
On mornings when you don't want to take out several side dishes, try serving the soup and rice in one bowl. I prepared enough dry ingredients even after adding the rice. 1. Beef radish soup rice Rice for 2 servings · Soup portion is based on the ingredient list Ingredients: Soup base beef 120g · Radish 200g · Green onions 20g · Warm rice 2 cups (400g) Seasoning: Water 900ml · minced garlic 1t · Korean soup soy sauce 2t · A pinch of salt Instructions: Grate 3mm
In the morning when you don't want to take out several cold side dishes
Put the soup and rice in one bowl.
Even with rice added, there is plenty of crumbs.
I prepared it to be visible.
1. Beef radish soup rice bowl
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Beef for stew 120g · Radish 200g ·
20g scallions · 2 cups of warm rice (400g)
spice
Water 900ml · minced garlic 1t · Korean soup soy sauce 2t ·
A little salt
How to make it
Slice radish thinly 3mm thick and cut beef into small pieces.
Slice it into size. Chop the scallions roughly.
Put radish and water in the pot and boil, then reduce to medium heat.
Boil for about 15 minutes until the radish edges become transparent.
Please learn it first until then.
Add the meat and garlic and cook on medium-low heat for 20~25 minutes.
Boil it. Remove the bubbles that rise and the meat
Check if it has become softer.
Add Korean soup soy sauce and green onions and cook for about 5 minutes longer.
Please boil it. Check the reduced broth and seasoning.
Add salt only when it is lacking.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
This is a version that boils without frying the meat. warrior family
If it's thin, the broth also boils quickly. With the amount of boiled rice.
Since the seasoning changes, salt is added at the end.
Please put it in.
2. North tofu soup rice
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Seaweed 30g · Rad 120g · Tofu 100g ·
1 egg · 20g scallions ·
Warm rice 2 puffs (400g)
spice
Water 750ml · sesame oil 1t · minced garlic 1t ·
From 1t of anchovy sauce · a little salt
How to make it
Cheongwoo seaweed is eaten in a way that is easy to eat by checking the spines
Cut it. Slice the radish thinly into thin strips and cut the tofu into small pieces.
Draw it in a square.
Put sesame oil and seaweed strips into the pot and simmer on medium heat for 2 minutes.
Stir-fry until it's done. Before it burns, add water and radish, garlic.
Please put it in and boil.
Boil at medium heat for about 15 minutes until it becomes clear and transparent.
When it becomes soft, please add the anchovies and tofu.
Crack the egg into the broth and stir it right away.
Not necessary. Add the scallions and boil for 3~5 minutes longer.
When the egg is completely cooked, the seasoning is lacking in salt.
Match it.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
As soon as you put the egg water in, stir it and the broth will become cloudy.
It's easy. The egg rises, cooks, and then goes into the bowl.
Please mix lightly.
I ate the kimchi tofu soup rice after seeing other side dishes.
It's more about matching the last bite. The whole table is
It was easy to match without getting angry.
3. Soybean sprouts egg soup rice
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Bean sprouts 150g · Green onions 20g ·
2 steamed rice (400g) · 1 egg
spice
Prepared anchovy broth 650ml · minced garlic 1/2t ·
From 1/4t of salt · a little pepper
How to make it
Soy sprouts are soybeans that are washed twice in water and float to the surface.
Remove the skin. Chop the scallions finely.
Add garlic to the broth and boil, then add bean sprouts and
Add 1/4t of salt. Close the lid and again.
When it starts to boil, cook on medium heat for 4~5 minutes.
Did you open the lid and check if the bean sprouts are cooked to the head?
I'll check. If it's not cooked enough, boil it a little longer.
Just add the scallions and pepper and boil again.
After tasting the broth, only a little bit of the missing salt
Please add more.
Pour in 1 egg into the boiling broth and stir completely.
Please cook it.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
Even if you use one tablespoon of broth instead of the prepared broth
It's okay. Write the product labeling amount according to the amount of water.
Add the salt after tasting the broth.
4. Soft tofu egg soup rice
2 servings
material
Rice 400g · Tofu 350g · 2 eggs ·
Zucchini 60g · Green onions 20g
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 0.5t ·
A little salt
How to make it
Slice the zucchini thinly and chop the scallions finely.
Beat the eggs and boil the broth in a pot.
Add zucchini and tofu and Korean soup soy sauce and garlic
Add it. Boil for 3~4 minutes on medium heat until the zucchini is cooked.
When it becomes soft, pour the egg whites around it.
When the egg starts to harden, lightly stir it until it reaches the inside.
Cook it. Add the scallions and season with salt.
Turn off the lights and mix sesame oil.
Divide the rice into two bowls and serve the hot soup.
Pour it. Put the rice in from the beginning and boil it for a long time.
It's okay not to do it.
If it is diluted in the broth, Korean soup soy sauce and salt
Please reduce it. You need to put the tofu into it in large pieces.
The shape also remains when it is put in a bowl.
5. Mushroom sesame soup rice bowl
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Shiitake mushrooms 200g · Oyster mushrooms 80g ·
Shiitake mushrooms 75g · Green onions 30g ·
Warm rice 2 puffs (400g)
spice
Water 500ml · Sesame powder 3T · Sesame oil 1T ·
Salt 1/3t
How to make it
The eel rips and the new one draws the eyebrows thinly.
Cut the mushroom stem in half.
Put oil in the pot and add mushrooms and shiitake mushrooms.
When the stir-fried vegetables are cooked and the breath is taken, add the oyster mushrooms.
Pour water and boil for 5 minutes, then add sesame powder and salt,
Add the scallions and stir and cook for another 3 minutes.
It's good to eat even the thick broth.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
After adding sesame powder, stir the bottom
Boil it. If it gets too thick, add a little more water.
Adjust the concentration.
6. Chicken Gomtang rice
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Bone-in chicken 600g · Onion 100g ·
40g scallions · 6 cloves garlic · 5g ginger ·
Warm rice 2 puffs (400g)
spice
1.5L water · a little salt · pepper
How to make it
Put chicken, half onion, half scallions, garlic, and ginger in the pot.
Please put it in and pour water over it. When it boils, skim off the foam.
Cook it for 35~45 minutes at medium heat until the chicken is cooked through.
Take the chicken out, peel the skin, and discard the broth in the strainer.
Please filter it. Boil the meat and broth again, then use the remaining
Add the scallions. Salt and pepper can be added separately to eat.
It's okay if it happens sometimes.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
Chicken has a core temperature of 74℃ at the thickest part.
I check for abnormalities. I only judge the learning based on the appearance.
Not.
Just before eating rice with chicken broth
7. Napa cabbage doenjang soup rice
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Cabbage 250g · Green onion 15g ·
Warm rice 2 puffs (400g)
spice
Prepared anchovy broth 700ml · from 1T of doenjang ·
minced garlic 1t · Bleach water 1L
How to make it
Wash the cabbage until the leaves are clean. In boiling water.
After blanching for about 1 minute, rinse in cold water and lightly drain the water.
Please cut it into pieces so it's salty and easy to eat.
Put cabbage, doenjang, and garlic into the pot and lightly stir.
Mix it well. Pour the broth and boil on medium heat.
When it boils, reduce to medium heat so that the cabbage stems
Gently for 20~30 minutes until it becomes soft.
Please boil it.
Add the scallions and boil again. For each doenjang.
Since the taste is different, only add a little more doenjang when you're running low.
Solve it.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
If there is no stock, add one anchovy to 700ml of water.
You can use broth. Follow the product labeling
Please put less doenjang first.
8. Beef seaweed soup rice
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Dried seaweed 10g · Soup-making beef 120g ·
Warm rice 2 puffs (400g)
spice
Water 900ml · Korean soup soy sauce 2t · minced garlic 1t ·
sesame oil 1t · a little salt
How to make it
Seaweed is soaked according to the packaging instructions and then washed to remove moisture.
Cut it into small pieces so it's tasty to eat. The beef is cut into small pieces.
Slice Korean soup soy sauce in half and mix with garlic.
Put sesame oil in the pot and cook the meat on medium heat.
Fry it. If the red color on the outside disappears, seaweed and the remaining
Add Korean soup soy sauce and stir-fry for 3~4 minutes more.
Pour water and boil until the bubbles stop. On medium heat.
Lower the lid and open it slightly and let it for 25~30 minutes.
Please boil it.
When the meat is cooked through and the seaweed becomes soft
Season with salt. If the broth has reduced a lot.
Add hot water and boil again.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
Wakame swells up greatly when soaked. Dry
In the state of 10g, the stock salt is the broth that has been boiled.
Please adjust it at the end.
9. Namwoo Mukgukbap
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Fish cake 180g · Rad 120g · Green onion 20g ·
Warm rice 2 puffs (400g)
spice
Prepared anchovy broth 800ml · dark soy sauce 1t ·
Korean soup soy sauce 1t · minced garlic 0.5t · A little pepper
How to make it
Cut radishes thinly and squid into bite-sized pieces. In the broth.
Put the radish first and boil for about 7 minutes, then check if it has become soft.
Please check.
Add the squid and dark soy sauce, Korean soup soy sauce, and garlic and cook for 3~5 minutes.
Cook it longer. Add scallions and pepper and taste it.
It's over. Even in noodles, there's a little salt, so the ginger is a little bit.
Please leave it and put it in.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
Check the seasoning of the fish cake and match the broth
When I make mu-muk gukbap, I measure the seasoning and ingredients before cooking.
Because there are fewer times when you turn on the stove and look for a spoon.
It was nice.
10. Oyster egg soup rice
The amount of rice is for 2 people, and the amount of soup is based on the ingredient list.
material
Fresh shiitake mushrooms 100g · 2 eggs · 50g onions ·
15g scallions · 2 cups of warm rice (400g)
spice
Prepared anchovy broth 700ml · Korean soup soy sauce 2t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The shiitake mushrooms are trimmed and sliced thinly to remove the hard base.
Please slice the onions thinly and chop the scallions finely.
Separate the eggs.
When the broth boils, add shiitake mushrooms, onions, and garlic.
Boil at medium heat for about 5 minutes. When the mushrooms are cooked,
Enter Korean soup soy sauce.
Pour the egg water thinly around it and wait for a while.
When the egg starts to harden, stir lightly until completely
Please cook it.
Add the scallions and boil again, then check the seasoning.
Adjust with a little salt to balance the missing seasoning and sprinkle a little pepper.
I will save it.
Divide the warm rice into two bowls and cook it.
Please pour the pieces and the broth.
If you whisk the egg white immediately after pouring it, the broth will become cloudy.
It's easy. Use a spoon when the edges start to cook.
I'll shake it a little bit.
Even if the seasoning seems weakened when you boil rice in the soup, start with salt.
Don't add anything. Try one spoonful, then eat the rice.
You just need to adjust the broth according to the amount of rice.
Have a delicious meal today as well.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#Home-cookedmealrecipe #Menurecommendation #Beef radish soup rice
#North Korean Tofu Soup Rice #Bean Sprouts Egg Soup #Soft Tofu Egg Soup
#mushroom sesame soup rice #chicken gogtang rice #napa cabbage doenjang soup rice
#Beef seaweed soup rice
#Kimchi Dumplings Soup #Shiitake Egg Soup