Cooking guides

Side dishes

If you feel empty next to the meat during Chuseok — 8 side dishes of vegetables that are stir-fried, steamed, and grilled

One-dish meals

If the kimbap is bursting and the jeon is soggy — 6 home-cooked recipe tips for cooking

Main dishes

What should you bring to the Chuseok family reunion? 8 foods that are good for sharing

Main dishes

5 popular menu that a 30-year-old housewife makes again every Chuseok

Cooking tips

Check out the preparation of Chuseok shrimp fried rice, from dipping to the last bite — 6 tips for preparation and cooking

Main dishes

8 Korean dishes to choose for a family table setting: ribs, japchae, and fried meat, a Korean menu to include

Cooking tips

If the round dumpling dough is hard, start with tofu — 6 ways to moisten and prepare for each dish

Main dishes

If you're wondering about the types to try before Chuseok — 8 types from mung bean rice cake to shrimp pancakes

Soups & stews

For Chuseok family dinner, place one pot in the center — 6 types of stew

Side dishes

8 vegetable salad to accompany the Chuseok meat table — start by removing moisture

Main dishes

If galbijjim (Korean braised short ribs) is stale, here's from now on — 6 Chuseok meat dishes, the order more important than seasoning

Main dishes

Choose from the main dishes for Chuseok guest prizes — 8 varieties including bossam, japchae, and cold salads.