Cooking guides

Main dishes

Saturday dinner is a table of bossam - from boiled pork to 7 types of mu-sengchae and makguksu

Snacks & desserts

Weekend tteokbokki, what flavor today? Oil, royal, jajang, rose 4 flavors

One-dish meals

Saturday lunch is home snacks — 8 items to choose from, including kimbap, jjolmyeon, and fish cake soup.

One-dish meals

A late-morning Saturday, for breakfast and lunch — 12 menu items of rice, bread, and soup

One-dish meals

If you have a lot of rice left for Chuseok — use it for 8 things such as fried rice, rice balls, egg porridge, etc.

Soups & stews

Chuseok dinner is with clear broth - 6 types of beef radish soup, northern radish soup, soft tofu soup, etc.

Side dishes

If your Chuseok food has become too heavy — 8 side dishes to accompany from cucumber salad to mustard cold salad.

One-dish meals

If you have onions and carrots left for Chuseok preparations — 8 meals made with leftover vegetables

Soups & stews

When you ate only jeonman during Chuseok and the soup gets you craving — from kimchi jjigae (Korean kimchi stew) to 8 different sesame mushroom stew

One-dish meals

If you're tired of reheating the leftover Chuseok food — use 6 ways to use Jeon, jajchae, and songpyeon

One-dish meals

There's still a place to use the dangmyon made for Chuseok jajchae — 6 kinds of jajchae, kimbap, and hoetdeok

Side dishes

If you only took out kimchi when eating Chuseok meat — 8 things like parsley and onion pickled vegetables