Cooking guides

Cooking tips

Don't use flour or other ingredients before making before Chuseok — check these 6 things before making the dough

Side dishes

If you always regretted the holiday greens - shiso, radish, spinach, 6 other greens from preparation to other greens

Main dishes

If you're not sure you can only make beef and bulgogi for Chuseok — there are 6 things like glutinous rice meat pancakes and vegetable rolls.

Cooking tips

6 comfortable preparation tips to share tonight if you're busy in the morning

Cooking tips

If the Chuseok seasoning keeps getting too salty? From big alcohol to small alcohol, there are 6 measurement mistakes.

One-dish meals

If you take out frozen shrimp — 6 shrimp dishes that you can make besides fried rice

Soups & stews

If you add more doenjang, it gets salty — [HANKKI_TERM_0000] 6 ways to change the taste with the solid ingredients

Cooking tips

If you take it out of the freezer and immediately dip it in water - 6 thawing and preparation methods for each ingredient

One-dish meals

That meal you ate outside - 8 menu of rice house made at home

Side dishes

The side dishes you asked for once more at a Korean restaurant - 8 made at home

Soups & stews

What should we make for the soup tonight? From kimchi jjigae (Korean kimchi stew) to 8 types of skewered dumplings

Cooking tips

For customers, if you were busy frying everything — 6 invited dishes that mix steamed and grilled