Summer seasonal meal plan
August 1985 · Meal plans
Breakfast, lunch, and dinner planned for the season and time of day.
Breakfast
The scallion salt rice balls that are all the rage these days — all you need is one green onion.
Lunch
A special home brunch recipe that anyone would want to be invited to just by following it
Dinner
Recipe for making pot Samgyetang (chicken soup) - Summer health food for Chobok (the first day of summer)
Breakfast
Making Spicy Fish Cake Mini Gimbap; I Only Planned to Eat 3, But They Gone in a Flash!
Lunch
Making the best handmade burger of your life, created by a Burger King enthusiast: Sautéed onions are the secret ingredient for the hamburger patty! (Golden Ratio Recipe)
Dinner
Making Mille-feuille Nabe / Simple Broth / Sauce Recipe. Heavenly Taste in Just 20 Minutes, Including Ingredients!
Breakfast
How to Make Tuna Pancakes, Crispy with Only Eggs and No Flour! (Super Simple Refrigerator Cleanout)
Lunch
A really delicious and super simple recipe for making sesame oil buckwheat noodles
Dinner
Making Jeong Ho-young's Cold Jeyuk, the Ultimate in Tenderness! A Super Simple Cold Jeyuk Recipe to Enjoy at Home 🍖
Breakfast
Making Potato Pancakes: Blender Batter, Super Simple Potato Pancake Recipe, Potato Dishes
Lunch
Beef short ribs and Chapagetti, a fantastic combination; Honest Hanwoo, great for camping meat
Dinner
The ultimate spicy and refreshing flavor! Squid and Radish Soup Recipe: The fail-proof golden ratio cooking method
Breakfast
How to make soft steamed eggs, how to make "bomb" steamed eggs in an earthenware pot
Lunch
Golden Recipe for Japchae, Restaurant Auntie's Secret Method to Keep Noodles from Getting Soggy (Noodle Boiling Time)
Dinner
How to Make Air Fryer Roasted Chicken Drumsticks Braised in Soy Sauce / Simple Beer Snack
Breakfast
A special home brunch recipe that anyone would want to be invited to just by following it
Lunch
Making Mom's Homemade Kimchi Dumplings: The Best Way to Make Dumpling Wrappers! How to Cook Dumpling Soup
Dinner
Osam Bulgogi Recipe: Golden Ratio for the Seasoning! Fail-proof tips for a smoky flavor