Summer seasonal meal plan
July 1968 · Meal plans
Breakfast, lunch, and dinner planned for the season and time of day.
Breakfast
The scallion salt rice balls that are all the rage these days — all you need is one green onion.
Lunch
How to Make Stir-fried Udon: How to Cook in 5 Minutes with Seasoned Soy Sauce (Dalkong Soy Sauce)
Dinner
Recipe for making pot Samgyetang (chicken soup) - Summer health food for Chobok (the first day of summer)
Breakfast
How to Make Tuna Pancakes, Crispy with Only Eggs and No Flour! (Super Simple Refrigerator Cleanout)
Lunch
A special home brunch recipe that anyone would want to be invited to just by following it
Dinner
A North Korean-style braised chicken recipe without broth for Malbok, when it's too hot to make soup.
Breakfast
Making Tzatziki Sauce: Healthy Greek Ssamjang Using Greek Yogurt
Lunch
Golden Recipe for Japchae, Restaurant Auntie's Secret Method to Keep Noodles from Getting Soggy (Noodle Boiling Time)
Dinner
Making Jeong Ho-young's Cold Jeyuk, the Ultimate in Tenderness! A Super Simple Cold Jeyuk Recipe to Enjoy at Home 🍖
Breakfast
Making Potato Pancakes: Blender Batter, Super Simple Potato Pancake Recipe, Potato Dishes
Lunch
Making the best handmade burger of your life, created by a Burger King enthusiast: Sautéed onions are the secret ingredient for the hamburger patty! (Golden Ratio Recipe)
Dinner
How to Make Air Fryer Roasted Chicken Drumsticks Braised in Soy Sauce / Simple Beer Snack
Breakfast
CCA Juice Benefits, Easy-to-Make Detox Juice Ratio, Apple Carrot Juice
Lunch
Peanut Green Tea Cold Soba, Peanut Butter Recipe, Myeonsarang Buckwheat Noodles, Making Buckwheat Soba
Dinner
How to make Braised Pollock, Braised Pollack, Steamed Pollock, Seasoning Recipe, Golden Recipe for Braised Pollock
Breakfast
How to make Croque Monsieur / How to make Home Brunch Toast / How to make Béchamel Sauce
Lunch
How to Make Gochujapchae: Lee Yeon-bok's Recipe – Enjoy a 5-Star Taste! Food for Inviting Guests
Dinner
How to Make Eonamseonsaeng's Lifelong Yukgaejang, Ryu Soo-young's Recipe, How to Cook Yukgaejang